roasted garlic bechamel, wild mushroom blend, baby spinach, mozzarella, balsamic reduction, shaved parmesan, toasted pine nuts 15

texas bbq, grilled chicken, caramelized onion, mozzarella, cheddar cheese 13

marinara, pepperoni, italian sausage, diced ham, applewood bacon, mozzarella 14

marinara, mozzarella 10 + 1 per topping

italian sausage, pepperoni, grilled chicken, applewood bacon, diced ham, roasted red peppers, red onions, grape tomatoes, sautéed mushrooms, kalamata olives, green olives, feta cheese, goat cheese, bleu cheese crumbles 1 each

char-grilled legs & thighs, smoky tomato-cream sauce, parsley oil, served with goat cheese polenta & green beans 19

tender braised beef, wild mushroom sauce, served with rainbow carrots & roasted garlic mash 21

pan-seared, grass-fed lamb with tomato gravy, served over garlic rice with green beans 20

maple-bourbon glazed filet, served with potato-parsnip puree & broccolini 26

10-oz. char-grilled choice new york strip, bleu cheese crumble, served with asparagus & roasted garlic mash 22

14-oz. char-grilled choice ribeye, red wine & mushroom reduction, served with broccolini & truffle parmesan fries 29

6-oz. pan-seared choice filet, herb brown butter, served with goat cheese polenta & garlic mushrooms 27

crispy seared filet, sweet corn sauce, parsley oil, served with green beans & garlic mash 26

beer-battered filets, tartar sauce, served with coleslaw & fries 22

cavatappi pasta, smoky cheese sauce, panko-parmesan crust & bacon crumble, scallions (add chicken 3 / add shrimp 6) 15

available Friday & Saturday after 4 pm only. limited availability!

slow roasted 12-oz. cut, served with green beans & roasted garlic mash 25

*Cook to Order Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.