Pizzas
substitute gluten-free crust +3
substitute gluten-free crust +3
italian sausage, pepperoni, ham, applewood bacon, mozzarella 14
mushroom cream sauce, roasted pebble creek mushrooms, white truffle oil, mozzarella, parmesan 13
whipped garlic & herb goat cheese, roasted heirloom tomatoes, grilled asparagus, roasted mushrooms, red onions, baby arugula, lemon-truffle vinaigrette, cheese blend 13
marinara, mozzarella 10 + 1 per topping
italian sausage, pepperoni, grilled chicken, applewood bacon, diced ham, roasted red peppers, red onions, grape tomatoes, sautéed mushrooms, kalamata olives, green olives, black olives, feta cheese, goat cheese, bleu cheese crumbles 1 each
available after 4 pm
6-oz. barrel cut sirloin steak, char-grilled, served with roasted garlic mashed potatoes, asparagus & house made cherry-bourbon steak sauce 21
10-oz. new york strip, char-grilled, served with roasted garlic mashed potatoes, asparagus & house made cherry-bourbon steak sauce 24
6-oz. pan seared filet, herb butter, served with roasted garlic mashed potatoes, asparagus & house made cherry-bourbon steak sauce 34
two boneless, marinated chicken breasts with lemon, garlic & herbs, char-grilled & served over warm mediterranean orzo pasta salad with cucumber salsa, crumbled feta, grilled lemon & house made tzatziki 22
6-oz. pan roasted salmon filet served over cilantro-lime rice with roasted street corn, black beans, al pastor sauce & fresh pineapple pico de gallo 25
cheesy layers of pulled smoked chicken, spicy buffalo style cream sauce, ricotta cheese & our house mozzarella blend baked to perfection, topped with crumbled bleu cheese & fresh scallions, served with toasted garlic bread 18
applewood smoked bacon, roasted heirloom tomatoes & wilted greens tossed with three-cheese tortellini in smoky tomato cream sauce, topped with parmesan & fresh herbs (add grilled chicken 5, 4 jumbo shrimp* 6, 4-oz. filet* 8, 6-oz. faroe island salmon* 9) 16
your choice of meat with a three-cheese blend, rice, black beans, cilantro crema, ranchero sauce, street corn salsa, cotija cheese, blue corn tortilla chips beef barbacoa 19 / pulled smoked chicken 17
available Friday & Saturday after 4 pm only. limited availability!
slow roasted 12-oz. cut, served with green beans & roasted garlic mash 29
served with french fries, onion rings & dill pickle coleslaw
hand breaded lake perch filets, fried & served with house made tartar sauce & fresh lemon 23
hand breaded jumbo shrimp, fried & served with house made bloody mary cocktail sauce & fresh lemon 18
hand breaded great lakes walleye, fried & served with house made tartar sauce & fresh lemon 19
[gf] denotes gluten-free, [v] denotes vegetarian (vegetarian items may contain eggs & dairy)
*cook to order notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Copyright © 2022 Redwater Restaurant Group
624 Port Sheldon Ave
Grandville, MI 49418
Sunday 11 am–8 pm
Monday–Wednesday 11:30 am–9 pm
Thursday–Saturday 11:30 am–10 pm
We’re currently accepting walk-in seating only. For large groups, please call for reservation availability.