Soups
add grilled chicken 5, 4 jumbo shrimp* 6, 5-oz. NY strip* 8, 6-oz. faroe island salmon* 9. dressing options: baja, bleu cheese, caesar, cilantro ranch, french, ranch, raspberry vin, thousand island
crisp iceberg lettuce topped with house made bacon-buttermilk dressing, applewood smoked bacon, heirloom tomatoes, pickled red onions & crumbled bleu cheese whole 12 / half 6
marinated lo mein noodles, shaved carrots, red peppers, shredded kale, red cabbage, cilantro, scallions & shaved brussels with sweet chili dressing & toasted peanuts 12
romaine, shaved parmesan, croutons, caesar dressing whole 11 / half 6
mixed greens, dried cranberries, strawberries, bleu cheese, candied pecans, raspberry vin whole 12 / half 7
mixed greens, grilled chicken, crispy bacon, grape tomatoes, hard-boiled egg, bleu cheese, cheddar cheese, ranch dressing 15
served with kettle chips unless otherwise noted. substitute fries, sweet potato fries or onion rings +2
shaved smoked brisket, sharp cheddar cheese & crispy haystack onions drizzled in house made cherry-bourbon steak sauce, toasted artisan bakery bun 14
roasted turkey, smoked ham, applewood bacon, tomato, lettuce, tomato aioli, toasted sourdough 13
shaved prime rib, provolone cheese, sautéed peppers, caramelized onions, hoagie roll, au jus 16
house made chicken salad, mixed greens, toasted almonds, cranberries, tortilla wrap 12
crispy fried, al pastor style shrimp, cilantro-lime crema, fresh pineapple pico de gallo, cotija cheese, on warm flour tortillas, served with blue corn tortilla chips & salsa instead of kettle chips 13
flour dredged, pickle brined 5-oz. chicken breast, bread & butter pickles, sriracha aioli, brioche bun 13
diced chicken, scallion, bacon, pepper jack, cheddar & baja dressing, served with tortilla chips & salsa instead of kettle chips 12
served with kettle chips. substitute fries, sweet potato fries or onion rings +2
char-grilled 8-oz. angus patty, applewood smoked bacon, sharp cheddar, lettuce, tomato, caramelized onion & house made bistro sauce on a toasted artisan bakery bun 14
char-grilled 8-oz. angus patty, roasted mushrooms, melted swiss cheese, boursin cheese, garlic & herb aioli, lettuce & white truffle oil on a toasted artisan bakery bun 14
char-grilled 8-oz. angus patty, provolone cheese, lettuce, tomato, onion, house made olive tapenade & aged balsamic on a toasted artisan bakery bun 14
blackened 8-oz. angus patty, lettuce, tomato, pickled red onion & bleu cheese aioli on a toasted artisan bakery bun 14
char-grilled 8-oz. angus patty, lettuce, tomato, onion, artisan bakery bun 12
applewood bacon, cheddar, provolone, swiss, goat cheese, bleu cheese crumbles, sautéed mushrooms, sautéed peppers, caramelized onions 1 each
available from 11:30 am–4 pm, Monday–Friday
half sandwich, half salad or cup of soup. upgrade to french onion soup +2. eligible items are highlighted with a 2 12
[gf] denotes gluten-free, [v] denotes vegetarian (vegetarian items may contain eggs & dairy)
*cook to order notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Copyright © 2022 Redwater Restaurant Group
624 Port Sheldon Ave
Grandville, MI 49418
Sunday 11 am–8 pm
Monday–Wednesday 11:30 am–9 pm
Thursday–Saturday 11:30 am–10 pm
We’re currently accepting walk-in seating only. For large groups, please call for reservation availability.